The George Washington University Seminar on Food will take place November 21, 2011. The seminar will address the market concentration of meat packing.Discussion Featuring:
1) Mark Halverson, Staff Director, U.S. Senate Agriculture Committee
2) Barry C. Lynn, Senior Fellow, New American Foundation
3) Patrick Woodall, Research Director, Food & Water Watch
For more information, click here.
Posted 11/9/2011
