Posted October 8, 2013
The Wisconsin Law Review Symposium, “Safety and
Sustainability in the Era of Food Systems: Reaching a More Integrated Approach,”
will take place on October 31, 2013 from 8 am to 6 pm at the Madison Concourse
Hotel – Wisconsin Ballroom, Second Floor.
This free symposium will draw together practitioners
and scholars to discuss a broader systems-oriented approach to the issues of
safe and sustainable food production. Topics
include food safety, food and agricultural law, labor law, environmental law,
property law and intellectual property. The
symposium will feature keynote speaker, Olivier De Schutter, United Nations
Special Rapporteur on the Right to Food.
Visit the Wisconsin Law Review (WLR) website for free
registration, a schedule, list of speakers, and other information, available here.
The WLR Symposium will immediately precede the 34th
Annual Conference of the American Agricultural Law Association (AALA) on
October 31, 2013 – November 2, 2013 at the Concourse Hotel in Madison,
Wisconsin. For more information on the 34th
Annual Conference of the AALA, please visit the AALA website here.
