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Subject Description: Food labeling issues is an area of food law increasing in importance to producers, retailers, consumers, and others. In the U.S., food labeling is generally regulated by agencies within the United States Department of Agriculture, the United States Food & Drug Administration, and the United States Federal Trade Commission. This subject area will focus on developments and emerging issues in this increasingly important and complex area of law and policy.
Subject Description: Food labeling issues is an area of food law increasing in importance to producers, retailers, consumers, and others. In the U.S., food labeling is generally regulated by agencies within the United States Department of Agriculture, the United States Food & Drug Administration, and the United States Federal Trade Commission. This subject area will focus on developments and emerging issues in this increasingly important and complex area of law and policy.
