The U.S. Department of Agriculture (USDA) is reporting that, for the eighth straight month, the number of food stamp recipients increased. Currently, 35 million Americans receive food stamps, and according to an Associated Press story published on the New York Times’ website, this represents an increase of 700,000 people since May.
Since June 2008, the total number of recipients has increased by 22 percent. The average food stamp user received over $133 in assistance to purchase groceries in June. The average household received over $293 in assistance for June. Clearly the food safety net has been expanded during this recession so that more people can stay food secure.
To read the Associated Press story click here.
Posted; 09/04/09

Search This Blog
Content Areas
- Administrative Law (36)
- Agricultural Economics (184)
- Agritourism (30)
- Alternative Dispute Resolution (17)
- Animal Feeding Operations (136)
- Animal Identification (26)
- Animal Law (39)
- Animal Welfare (158)
- Announcement (259)
- Antitrust (1)
- Aquaculture (42)
- Bankruptcy (15)
- Biosecurity (32)
- Biotechnology (132)
- Blogs (18)
- Business Organizations (1)
- Checkoff Programs (11)
- Clean Air Act (5)
- Clean Water Act (113)
- Climate Change (147)
- Commercial Transactions (24)
- Commodity Programs (94)
- Congress (310)
- Conservation Programs (77)
- Cooperatives (16)
- Corporate Farming Laws (11)
- Country of Origin Labeling (43)
- Crop Insurance (92)
- Disaster Assistance Programs (17)
- Drought (24)
- Endangered Species Act (11)
- Environmental Law (268)
- EPA (139)
- Estate Planning and Taxation (28)
- Farm Bill (202)
- FDA (97)
- Finance and Credit (76)
- Food Labeling (176)
- Food Law (162)
- Food Safety (373)
- Food Security (18)
- Forestry (26)
- GIPSA (12)
- Hemp (11)
- House Agriculture Committee (17)
- Immigration (10)
- International Law and Organizations (175)
- International Trade (234)
- Labor (57)
- Landowner Liability (38)
- Leases (13)
- Local Food Systems (88)
- Marketing Orders (18)
- NALC Resource (20)
- NASDA (2)
- National Organic Program (42)
- Nutrition Programs (118)
- Packers and Stockyards Act (30)
- Perishable Agricultural Commodities (27)
- Pesticides (70)
- Production Contracts (19)
- Renewable Energy (185)
- Research (16)
- Right to Farm (13)
- Rural Development (111)
- Secured Transactions (12)
- Senate Ag Committee (20)
- Specialty Crops (30)
- Sustainable Agriculture (106)
- Urbanization and Agriculture (46)
- USDA (600)
- USDA HWFRCP (8)
- Water Law (136)
Related Blogs
- AgMag by the EWG
- Agricultural Law - The official blog of the AALS section on agricultural law
- AgWired
- Animal ID Systems
- Arkansas Electric Energy Law Blog
- Beginning Farmers
- Blog for Rural America
- Blogiculture
- Corn Commentary
- Dairy Cast
- DTN Ag Policy Blog
- DTN's Minding Ag’s Business
- eXtension's Blog
- Farm Aid
- Farm Future's D.C. Dialogue by Jacqui Fatka
- Farm Future's This Business of Farming Blog by Mike Wilson
- Farmer-Veteran Coalition
- FarmersReport.com
- FarmPolicy.com
- Food-Label-Compliance.com
- InfoFarm: The National Ag Library's Blog
- Iowa Farmers Union
- Kentucky Journal of Equine, Agriculture & Natural Resource Law's Blog
- Marketmaker's
- Marler Blog
- Nebraska Corn Kernels
- Obama Foodorama
- Ohio Agricultural Law Blog
- Oklahoma Agriculture Blog
- Rincker Law's Agriculture Blog
- Southeast AgNET
- The Farm Gate
- The Rural Blog
- The Westerner
- U.S. Food Policy
- Washington View
- What to Eat
