FAO Reports Global Food Security Risk if Crop Biodiversity is Lost

The United Nations' Food and Agriculture Organization (FAO) reported that the future of global food security may be at risk "unless greater efforts are made to conserve and use the genetic diversity of cultivated crops and their wild relatives" according to Reuters.

The report concluded that the world's "cereals output needs to rise by 1 billion metric tonnes a year by 2050 to feed a population that is expected to grow by about 40 percent" from 2005.  FAO said that crop biodiversity "provides insurance against environmental calamities" being a "strategic resource for sustainable development and eradication of hunger."

FAO also said that newly developed crop varieties that are fast-growing, high-yielding, resistant to heat, drought, salinity, pests and diseases are "crucial to ensure food security in the face of climate change."

To read the Reuters story, click here.

Posted: 10/27/2010